Bookshelf is a monthly column examining printed matter relating to television. While I love watching TV, I also love reading about it, from tie-in novels to TV Guides, from vintage television magazines to old newspaper articles. Bookshelf is published on the second Thursday of each month.
TV Guide Cook Booklet
First Published in 1970
Published by Triangle Publications, Inc.
This month’s column is a bit of a cheat, I admit, and I can’t rightly call it review because the only proper way to review a cook book–or a cook booklet, in this case–would be to actually use the recipes to prepare some dishes. Ask anyone in my family and they’ll tell you I am about as far from a cook as a person can get.
One of the more unusual aspects of TV Guide, in my opinion, was (is?) the inclusion of recipes. While I was reviewing issues for my A Year in TV Guide project I didn’t keep track of how many featured a recipe or two but it was a good percentage.
Front cover to TV Guide Cook Booklet – Copyright 1970 Triangle Publications, Inc.
The first page declares that the booklet includes “a selection of favorite recipes that have appeared in America’s favorite TV magazine.” There are a total of 36 recipes printed in the booklet, split into sections like The Accent is Mexican, Clambake at the Beach or at Home, For That Special Dinner, and Beef with Style. In all, there are eight categories.
Here are some of the recipes: Squash Spice Cake, Tuna Empanadas, Garlic Peanuts, German Beer Bisque, Chicken and Biscuit Pot Pie, Red Cabbage with Apples and Wine, Maharajah’s Lobster Curry, French Bouillabaisse, and Florentine Eggs En Croute.
I’m curious about how the TV Guide Cook Booklet was distributed. There’s no price listed, which suggests it wasn’t sold. Was it sent to subscribers? Was it an insert in newspapers or some other magazine?
If your family sampled TV Guide recipes, be sure to hit the comments and let everyone know how the meals came out.